At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.
Front of House Team Member job duties may include:
Requirements/Responsibilities:
We are looking for applicants who exhibit the following qualities:
● Consistency and Reliability
● Cheerful and Positive Attitude
● Values Teamwork
● Loves Serving and Helping Others
Applicants must be able to:
● Smile
● Create and Maintain Eye Contact
● Make Emotional Connections with Guests
● Honors and encourages others to follow the visions and values of the restaurant
● Ability to multitask & quickly, yet thoroughly
● Team-oriented, adaptable, dependable, and strong work ethic
● Ability to communicate effectively with guests and team members
● Work Quickly and Efficiently
● Follow Food Safety and Cleanliness Guidelines
● Maintain Proper Quality Parameters
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Perks of working with Chick-fil-A:
● A fun work environment where you can positively influence others.
● Flexible schedules which includes being closed on Sundays.
● Learn first-hand from an experienced Owner/Operator that cares about you personally
and is actively involved in the community.
● Leadership opportunities to gain real world management experience to help you reach
your professional goals.
● Competitive pay.
● Other benefits include free team member meals, college scholarships, and team
outings.
Chick-fil-A started in 1946, when Truett Cathy opened the first location in Hapeville, Georgia. He invented Chick-fil-A’s boneless chicken breast sandwich. Since then, Chick-fil-A has grown to become the largest quick-service restaurant in the United States. Our restaurant in Shrewsbury opened in October of 2004, and we continue to strive to provide remarkable experiences for our raving fans each and every day.
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